My dear brothers and sisters:
Perhaps some of you have already heard my talk in the Saturday morning session of General Conference. For those of you who haven't yet heard it, I hope you will get the chance to do so. I truly felt the Spirit as I prayerfully prepared the Parable of the Pickle. I hope it will help all of you to see the way back to the gospel and find that desire you once had to put on the harness of God and work together to building up the Kingdom of god in these, the latter days.
The reviews are quite astounding, if I say so myself. Glowing reports from around the web! Here are just a few for you to consider.
From the exmormon.org board:
1. Here is my original Bednar rant that I posted about him the first time he came to my attention about ayear ago:
The calling of the newest apostle David A. Bednar is the beginning of what I see as a disturbing trend. This guy is intelligent, highly educated, sophisticated, socially adept, articulate, young, physically attractive 9well to your average Mo female, I guess), and perfectly accessorized by the ideal Mormon wife, children, and socio-economic status with accoutrements. He comes from two highly regarded fields – academia and business. He is the kind of guy that non-Mormons admire, respect and see as “normal”. He is able to “pass” among the gentiles and not ruffle any feathers or scare anybody with his religiosity. He is the perfect model of LDS leadership for the new millennium.
If you have been reading the church magazines and newspapers you may have noticed that Bednar is being featured more and more in the articles. He is also being pushed up front at conferene talks. I find the way he writes about church doctrine and issues chilling in the extreme. I have a distinct feeling he knows the whole thing is complete and utter nonsense, yet it serves his purposes to go along and spout the party mantra. He is an excellent communicator and skilled at using words to manipulate the thoughts and behavior of others. I suspect this man is a craven power-monger. I fully expect him to be president, prophet, seer and revelator before too much longer.
Bednar’s training and expertise is in communications and organizational behavior. He is the author of a book entitled "Organizational Behavior: Understanding and Managing People at Work". What a perfect background to prepare one to be dictator of the Mormon cult. I cannot image anyone being a better candidate for controlling the drones of the LDS corporate beehive, all the while appearing so appealing to the outside world. It’s funny, but in many ways, Bednar is not dissimilar from how the anti-Christ is often conceptualized and described. This man is the Mormon version of Damien from the Omen. Quite frankly, I find him frightening.
Bednar is a perfect choice for continuing some of the strategies started by Hinkley such as:
1.Gradual retreat from the most peculiar aspects of Mormon doctrine to make it more palatable to younger members and less weird to the gentile majority.
2.Increased marketing, communications and PR spin to the non-Mormon majority to shape public opinion about LDS incorporated. The most important thing is to always look good to the outside world – no matter what that takes – no matter what doctrines have to be denied or flat out lied about.
3.More lying, prevarication, obstruction around the church’s true history to both members and gentiles.
4.Increased emphasis on tithing and on using church funds to invest in for-profit business ventures.
5.Increased participation in the fundamentalist political agenda pushed by the religious right.
I think this type of person is becoming more common and men like this are being aggressively recruited and promoted within the LDS power structure. Kim B. Clark, recent Harvard Dean and now ensconced as president of BYU Idaho (Bednar’s previous post) is yet another example. I would expect to see him named as an apostle before long as well. There will be more of this type coming through the ranks as well as many of the ancient GAs die off. Bednar represents the face of future church leadership. The day of the super slick Mormon opportunist is upon us.
Blech - I have to go take a shower now......
2. How many of you want to be preserved as a sour condiment?
I don't know about you , but being a fresh cucumber seems much more appealing to me.
The Mormon church wants to pickle all of it's members so that they will all be the same forever!!!!
~the walking dead preserved in a formaldehyde of blind obedience.~
And from my dear friends at mormonapologetics.org:
3. Yeah, the way he emphasized total and continual immersion I expect we'll be hearing stories of baptism drownings soon
4. Darn. I was going to nominate the new "Parable of the Pickle". I liked it. But then, I remember my aunt's insanely wonderful home-canned dill pickles.
Maybe if you saw it in ASL (American Sign Language) on the internet like I did, it would have been more inspiring.
5. But Elder Bednar's the-purpose-of-coming here is to get pickled talk tickled me. It actually was a very good illustration of all we have to go through in life to get perfected.
6. by the way, I liked Elder Bednar's analogy... and the music speaks to my soul...
And from thefoyer.org:
7. "As cucumbers now are, pickles once were; as pickles now are, cucumbers may become."
It's not doctrine, of course. That's more of a couplet than anything.
8. What's the object lesson? Immerse yourself in bitter, nasty brine until your fundamental character is changed into something squishy?
We've been saying that about the fundamental institutions of Mormonism for a long time: missions, young marriages, laboring in undesired callings. Glad a lint-head like Bednar finally picked up on it.
9. Sweetheart, you know I've always had a raging clue for you.
I wonder if there were any women in the congregation thinking about Bednar's pickle?
10. I like Larry. I wouldn't mind being like Larry, but Larry the cucumber is adamant that he is not a pickle. He seems to be happy to be a cucumber and has no desire to be a pickle. I wish people like Elder Bednar would let the rest of us be happy being cucumbers and stop trying to make us pickles.
11. I just wonder what it means when you like cucumbers AND pickles (and I know how to make pickles too)?
I'm kinda easy to please, don't think Bednar would approve.
12. Classic line from Bednar's talk: "My mother always inspected my cucumbers." I thought he would launch into a morality diatribe at that point, but he stuck with the total immersion and saturation in the gospel schtick.
13. Isn't it interesting how every conference has one talk that is either outrageous or stupid. And as soon as it is in the can, the entire DAMU is discussing it. And isn't it interesting how all of us know exactly which talk it will be.
I wonder why the bretheren don't have the power of discernment to see how their words will be mocked as soon as they leave their mouth. (For instance, I started this thread what Bednar was still talking.)
Anybody with kids at home would have realized this was going to be compared to Vegi-Tales. Anybody but Bednar, apparently.
14. LOL--from Vegi tales to Bednar's pickle and back to Vegi tales...hmmm--I'm not touching that comment from DV with a 10-foot cucumber/pickle.
I am quite happy with these reviews thus far and look forward to many more.
My wife and I also thought you would be happy to have our favorite pickle recipe. What better way to learn the principles of the gospel than to learn how to turn a cucumber into a pickle:
Brined Pickles Recipes
Brined Dill Pickles
10 pounds 4 to 6 inch cucumbers
3/4th cup mixed pickling spices
2 to 3 bunches fresh or dried dill
1 1/2 cups canning salt
2 cups vinegar
2 gallons water
garlic is optional
Wash and drain cucumbers. Place half the pickling spices and one layer of dill in a clean pickling container. Add cucumbers to within 4 inches of the top. Combine salt, vinegar and water; ladle over cucumbers. Place a layer of sill and remaining pickling spices over the top. Add garlic, if desired. Weight cucumbers under brine.
Store container between 70 and 75 degrees. Remove scum that forms on surface of brine each day. Let cucumbers ferment until well flavored with dill and clear throughout. Pickles should be ready for use in about 2 to 3 weeks.
Remove pickles from brine. Strain the pickle brine; bring to a boil. Pack pickles into hot jars, leaving 1/4th inch headspace. Remove air bubbles. Adjust two-piece caps. Process 15 minutes in a boiling water canner.
Yield: about 6 quarts.
Cucumber Chunks
5 pounds 3 to 4 inch cucumbers, cut into 1 inch slices
1 1/2 cups canning salt
4 quarts plus 3 cups water, divided
2 quarts plus 1 cup vinegar, divided
4 to 5 cups sugar, divided
2 tablespoons mixed pickling spices
Put cucumber slices in a clean pickling container. Dissolve salt in 4 quarts water. Pour Salt water mixture over cucumber slices. Weigh cucumbers under brine. Cover container and let stand 36 hours in a cool place. Drain; rinse and drain thoroughly. Discard brine. Pour 1 quart vinegar over cucumbers; add water to cover. Simmer 10 minutes. Drain, discard liquid. Combine 2 cups sugar, 5 cups vinegar and 3 cups water. Tie spices in a spice bag; add to vinegar mixture. Simmer 10 minutes. Pour pickling liquid over cucumbers; cover and let stand 24 hours. Drain, reserving pickling liquid; add remaining 2 to 3 cups sugar to pickling liquid according to taste; bring to a boil; pour over cucumbers. Cover; let stand 24 hours. Remove spice bag and pickles. Bring pickling liquid to a boil. Pack pickles into hot jars, leaving 1/4th inch headspace. Ladle hot liquid over pickles, leaving 1/4th inch headspace. Remove air bubbles. Adjust twp-piece caps. Process 15 minutes in a boiling water canner.
Yield: about 8 pints.
Please let us know how the canning goes for each of you. Remember: full immersion. No halfway dunking.
Your brother in the gospel harness, Elder David A. Bednar