Fence Sitter wrote:Sethbag wrote:Can it be that nobody thusfar has pointed out that Keurig coffee isn't actually good? It's convenient, yes, and I drink it every day specifically because it's so easy to get. But as far as the quality of the coffee goes, Keurig coffee sucks compared to just about any coffee made straight from grounds in a more traditional manner.
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For me also the taste is out weighed by convenience and cost and it is not even close.
I used to buy a $2.50 cup a day at a local coffee shop. My Keurig cast about $100.00 for a single brew machine and the K cups cost about .30 cents each from Costco. Over the course of a year Ill save about $500.00 and many hours by just using the Keurig. I am okay with it not tasting quite as good as other ways of brewing it.
Yeah, I go through a good 3-5 k-cups a day because it's so easy, but I really am not the biggest fan of the Keurig taste.
What I really need is for the makers of the Aeropress to make a large version, that can make, say, half a pot worth at once. I've got an aeropress, but to fill the 30-ounce mug I like to make in the morning takes me several runs of the Aeropress, and it just takes too much damn time.
I like French Press coffee quite a bit, but I read somewhere that the fine silt you get with French Press coffee is bad for the cholesterol levels, so I avoid it. My favorite is to whip up a whole batch of french press coffee and then filter it using the Aeropress, but that's just too labor intensive.
I tried using a lab filter flask with lab-grade filter paper and a hand-pumped vaccuum pump. That worked great, actually, and the coffee was crystal clear, but my wife put the filter funnel thing in the dishwasher and it cracked.
What I really want is this: someone make a 12-cup coffee pot that has a screw-on filter adaptor at the bottom of it, like the Aeropress. There should be a tight seal between the reservoir where the 12 cups of coffee brew, and the container below it that catches the coffee that comes through the filter. Put a vaccuum hose attachment on the lower reservoir. I put the hot water and coffee grounds in the upper chamber, wait however long I see fit to let it brew, then push a button. The vaccuum pump applies some vaccuum to the lower chamber, and the coffee comes pouring through the filter paper into the catching reservoir below. It's free of any sediment and it all happens very quickly.
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