From: Interview with Schmo - The Outtakes

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Res Ipsa
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Re: From: Interview with Schmo - The Outtakes

Post by Res Ipsa »

Some Schmo wrote:
Wed Aug 02, 2023 4:50 pm
Res Ipsa wrote:
Wed Aug 02, 2023 4:11 pm
I suddenly understand why I always lose mod team votes 2-1.

Schmo, I may dispute your take on religion, but I've got your back on pizza. 8-)
What if I said, "Pineapple is the root of all good pizza?" Too much?

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Xenophon
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Re: From: Interview with Schmo - The Outtakes

Post by Xenophon »

Some Schmo wrote:
Wed Aug 02, 2023 4:49 pm
That pizza sounds pretty good although I admit to wondering about the coconut.

A spicy pina colada pizza... might be good.
High-quality, unsweetened, real coconut flakes/chips/shavings (I've seen them billed as all of those) are a pretty adaptive food. I think when I mention it people mostly run to artificial coconut or sweetened shreds in their mind but that is a strong and distinct flavor. These are much more subtle and add a nice texture to it. Also very nice on a salad.
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Dr. Shades
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Re: From: Interview with Schmo - The Outtakes

Post by Dr. Shades »

If you think pineapple on pizza is too much, go to Japan.

They put corn on pizza.

. . . and squid.

. . . and potatoes.

. . . and seaweed.
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Some Schmo
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Re: From: Interview with Schmo - The Outtakes

Post by Some Schmo »

Dr. Shades wrote:
Wed Aug 02, 2023 8:04 pm
If you think pineapple on pizza is too much, go to Japan.

They put corn on pizza.

. . . and squid.

. . . and potatoes.

. . . and seaweed.
I had an Asian style pizza a few weeks ago and seaweed was one of the ingredients. It basically tasted like a stir fry on crust.
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canpakes
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Re: From: Interview with Schmo - The Outtakes

Post by canpakes »

Dr. Shades wrote:
Wed Aug 02, 2023 8:04 pm
If you think pineapple on pizza is too much, go to Japan.

They put corn on pizza.

. . . and squid.

. . . and potatoes.

. . . and seaweed.
The slight saltiness of seaweed probably jives pretty well with pizza. I can’t imagine that it would be stronger or fishier than anchovies, but the texture might be weird if it isn’t dried.

I actually really like pineapple juice, but I’m not a fan of a sweet meat mix (which pineapple creates), nor am I a fan of the texture of pineapple itself. It’s sort of like chewing on a sweet towel.

No judgment, though, as I’ll gladly eat anchovies on pizza, and many folks find those positively disgusting. : )
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Re: From: Interview with Schmo - The Outtakes

Post by Moksha »

I remember when Shakey's used to put shrimp on their Hawaiian pizza. That was my first experience tasting both Hawaiian pizza and Canadian bacon. Murphy's Pizza makes a pretty good Hawaiian.

If Pineapple had been in the Aegean, Socrates would have been a big fan of Hawaiian pizza. Two ingredients I would like to try on a pizza are bulgogi and kimchi. I suspect Socrates would be equally curious to try it.
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Re: From: Interview with Schmo - The Outtakes

Post by High Spy »

Moksha wrote:
Thu Aug 03, 2023 3:11 am
I remember when Shakey's used to put shrimp on their Hawaiian pizza. That was my first experience tasting both Hawaiian pizza and Canadian bacon. Murphy's Pizza makes a pretty good Hawaiian.

If Pineapple had been in the Aegean, Socrates would have been a big fan of Hawaiian pizza. Two ingredients I would like to try on a pizza are bulgogi and kimchi. I suspect Socrates would be equally curious to try it.
Speaking of pizza. Hideaway Pizza was founded in 1957, which is a fact they always included on their signs. They are a sponsor of KOSU a.k.a. The Spy FM. More signs that signify the significance of the Davidic Servant. Other signs include the fun fact that Parker, was a friend of the friend of God on CBS God Friended Me. 8-)
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