I thought I'd start a kind of companion thread to the original posted by Ms. Jack about "Life Under Coronavirus".http://mormondiscussions.com/viewtopic.php?f=5&t=53183.
I liked that we had some working threads regarding the pandemic. This one for reporting or discussing every day life during the pandemic. I appreciate hearing what is going on in your local areas, what you see happening, and how you are managing with it all.
Restrictions...our mayors seem to be working us back into a return to restrictions. I think the restaurants have 25% capacity restrictions and there are curfews on the bars. I don't go to either, but some citizens are ticked off. I don't know why anyone is surprised about this. Does anyone watch the news? Follow the covid trackers? Dr. Fauci at least?
Every forecast that Fauci has made, is coming to fruition right now. You can clearly see it in the trackers. I expect us to be back to stay at home orders within 2-3 weeks. Just going by what I see regarding the surge in new cases. They've been ticking upwards for a couple or three weeks.
Prepping...I've been doing this all summer, bit by little bit. I did it in stages. Started with cleaning products, toiletries, vitamins, basic OTC meds. Then some canned items and every single time I picked up groceries, I ordered paper goods (limit 1 per). I've been waiting to pull the trigger on stocking the freezer---that is happening tomorrow. In addition to our refrigerator/freezer, we have an upright that is over 30 years old and still kicking so that is getting stuffed tomorrow.
We don't worry about power outages and frozen food in winter. If the power goes down for more than a day or so, we can put the food in coolers or bags and shove it outside on the decks. Been there. It works.
The last round will be to get in some snacks which I don't eat a lot of to start with, but still...I expect this to be a really long winter. I did these things back in March/April and still have a few bits left from all of i, so I think I did a good job of planning. If I can stock an entire early childhood program for 9 months (which I can and have many, many times) then this is a walk in the park.

We've got "levels" of preparation as well. Example, if we ran out of paper towels and various cleaners, I've got cloths and enough dish detergent and bleach, to go down to a kind of basic survival mode for several months. I've also got laundry strips (kind of pricey but easy to store) in case the laundry detergent runs out. In place of fluid milk (which will go in the freezer) I have shelf stable milk if we reach the bitter end of the stash and can't go out.
I do a variation of this before winter anyway. The only thing I did differently this time was put the preparation on steroids in case we have to do stay at home orders throughout winter--I fully expect this to happen. With the exception of fresh produce, I think I have us covered for a good 6 months and we'll eat pretty darn good!
Anyone out there prepping?
p.s. I'm even getting a small turkey breast in case we have to regroup on Thanksgiving. Who is Justin Case and why is he ruling my life?
