My St Patrick's Day corned beef is typically fairly good - This year was different - amazingly different!
For the first time, I smoked it like a regular beef brisket.
Store bought corned beef flat (I made 2 - about 3-4 pounds each)
Unpacked and rinsed well under cold water - dried and applied a healthy dose of my own rub (coarse black pepper, granulated garlic, granulated onion, paprika, dried mustard)
Set smoker to 250 (used hickory wood on this cook) - cooked until internal temp was about 160 - In this case, about 3 hours (that's usually what people refer to as the stall) - Had a very nice bark at this point - Removed the briskets and wrapped tightly in butcher paper - returned to the smoker (still set at 250) and let it roll until internal temp reached about 200-205 (This took another 5 hours - Total cook time of 8 hours) - Took them off the smoker - left them wrapped in paper and placed in cooler to rest for another hour.
IT WAS FREAKING AWESOME!!!! BY FAR THE BEST CORNED BEEF I HAVE EVER MADE!
TRY IT - TRUST ME ON THIS ONE.
250 Degrees - 8 Hours
- Jersey Girl
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Re: 250 Degrees - 8 Hours
The Boy cooked his in the Instant Pot. He says it's outstanding. I don't eat it. He loves it. He's not Irish and I am.
Go figure!
Thanks for the tips!
Go figure!
Thanks for the tips!
LIGHT HAS A NAME
We only get stronger when we are lifting something that is heavier than what we are used to. ~ KF
Slava Ukraini!
We only get stronger when we are lifting something that is heavier than what we are used to. ~ KF
Slava Ukraini!
- Moksha
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Re: 250 Degrees - 8 Hours
Here is an intriguing recipe for corned beef and cabbage (as well as a little history):
https://www.youtube.com/watch?v=SGf_0_2Ji5I
https://www.youtube.com/watch?v=SGf_0_2Ji5I
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Re: 250 Degrees - 8 Hours
Smokers are admirable. I've never had one, but I only grill with charcoal and wood. I would have to go with Ceeboo on the smoker corned beef vs. the Instant Pot. I do have one of those and it's really good for the stuff it's good at.
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- Jersey Girl
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Re: 250 Degrees - 8 Hours
One of our family members has one of those Trager smokers (?) and absolutely loves it. Me, I don't care about the corned beef to start with so whatever floats the Boy's boat is fine by me!
LIGHT HAS A NAME
We only get stronger when we are lifting something that is heavier than what we are used to. ~ KF
Slava Ukraini!
We only get stronger when we are lifting something that is heavier than what we are used to. ~ KF
Slava Ukraini!
- Res Ipsa
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Re: 250 Degrees - 8 Hours
Smoked corned beef sounds heavenly.
he/him
we all just have to live through it,
holding each other’s hands.
— Alison Luterman
we all just have to live through it,
holding each other’s hands.
— Alison Luterman