Polygamy Porter wrote:Sure, just call my personal helpdesk at 1800EATSH*T. :P
For the record, just about everyone eats sh*t at some point in their lives, and for many people, eating sh*t is a daily occurance.
For example: anyone who eats pork, or any of its derivitivies like bacon, sausage, ham, or Canadian bacon, is, for all practical purposes, eating sh*t. Why? Because pigs are re-eaters. Their food is digested twice. Once in the form it is delivered into the food trough, and again as they root about eating their own fecal matter. Therefore, anyone who eats pork is eating what the pigs ate: fecal matter.
The same for anyone who drinks or eats any milk product, eats eggs, or eats anything that is grown with an organic fertilizer. It is impossible to completely remove all fecal matter from cow's milk, chicken eggs, or organic fertilizer. '
Another source of fecal matter is water that is used to water crops, if that water is not purified. So virtually 99% of all food grown in the US is watered with water that includes fish s***. So even vegetarians are not exempt from eating sh*t.
Therefore, eating sh*t is indeed what we do.
Next question?