So I don't know when I posted any updates on this thread and am too lazy to look right now. A couple of things and then a request.
Upon my return from a trip to Florida (Sea shells galore!!!) I landed in the hospital within 2 days time. Reasons having mostly to do with return to altitude during which a couple or three things happened so they kept me overnight. AFIB/RVR, tanked electrolytes, O2 sucked at one point, nausea and other stuff. Basically Mountain Sickness without a headache. Did various tests to make sure I was a-ok in every way possible.
For the first time in my life I got to order food as a patient!

I smile because our hospitals don't have cafeterias, they have Bistros and the food is WONDERFUL!!! They used to be actually open to the public (not sure this is the case now--Covid) for Sunday brunch. You could literally go on a date there if you wanted, I am not exaggerating. The food is
that good. And of course if you have dietary needs or preferences they are equipped to deliver what you want and/or need. Vegetarian, Vegan, Heart Healthy, Diabetic or just a normal person who eats whatever.
So...had various follow ups and today was the last with electrophysiologist who does the arrthymia stuff. Got some data on myself. Will share a few.
1. BP 112/74
2. HR 64
3. Weight 113.5
This is all really good! Go me!!
So...moving right a long here...does anyone have any good plant based recipes or combinations to share? I want to delve even deeper into plant based meals. Bonus points for low sodium! Don't think vinegar is my friend either.
Got something? What are your go-to plant based meals? Snacks? Breakfast? Main dishes? Salad combinations?
I will eat just about anything except the sodium and vinegary stuff. Cooked or raw is fine with me.
I just need new ideas!
Thanks!